Menu 15/10/2021

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$17,55

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Description

Menus will be handed out at the Quijote Arena every day at 12:00 pm.

Option 1 TURKEY MEDALLIONS WITH GUACAMOLE, ACCOMPANIED WITH WILD RICE WITH
VEGETABLES FROM THE HUERTA, ROASTED POTATOES AND GOUDA CHEESE SAUCE

Turkey breast: 200 gr.
Fresh cheese: 60 gr.
Avocado: 40 gr.
Parsley: 3 gr.
Lemon juice: 2 gr.
Wild rice: 50 gr.
Peeled garlic: 10 gr.
Cauliflower: 80 gr.
Broccoli: 80 gr.
Potato: 150 gr.
Sweet paprika: 0.1gr.
Salt: 1gr.
Pepper.
Extra olive oil: 30 gr.
Gouda cheese sauce: 30 gr.
ALLERGENS:
– Contains MILK AND ITS DERIVATIVES
Option 2 GRILLED HAKE WITH MANCHEGO PISTO, SARRACENO WHEAT SAUTEED WITH
VEGETABLES, AUBERGINE, MUSHROOMS, ALMONDS, PIQUILLO PEPPER,
BONIATO AND ALI OLI

Hake: 200 gr.
Red pepper: 80 gr.
Green pepper: 80 gr.
Tomato: 200 gr.
Buckwheat: 90 gr. cooked
Onion: 20 gr.
Garlic: 10 gr.
Eggplants: 200 gr.
Mushrooms: 150 gr.
Piquillo pepper: 50 gr.
Almond: 30 gr.
Sweet potato: 75 gr.
Extra olive oil: 30 gr.
Salt: 1gr.
Pepper: 1 gr.
Ali-oli: 20 gr.
ALLERGENS:
– Contains EGGS OR THEIR DERIVATIVES
– Contains MILK AND ITS DERIVATIVES
Option 3 IBERIAN SECRET GREEN BURGER (PORK)WITH PARMESAN CHEESE, VEGETABLES,
FALSE RISSOTTO, BONIATO CHIPS AND HONEY MUSTARD DRESSING

Iberian secret: 100gr.
Pork: 40 gr.
Parmesan cheese: 10 gr.
Peas: 50 gr.
Carrot: 40 gr.
Onion: 20 gr.
Garlic: 10 gr.
Quinoa: 60 gr.
Mushrooms: 100 gr.
Sweet Potato: 80 gr.
Flower honey: 2 gr.
Lemon juice: 2 gr.
Mustard: 10 gr.
Iceberg lettuce: 20 gr.
Extra olive oil: 20 gr.
Salt: 1 gr.
Pepper: 1 gr.
ALLERGENS:
– Contains MILK AND ITS DERIVATIVES
– TRACES OF CEREALS CONTAINING GLUTEN OR ITS DERIVATIVES
– TRACES OF NUTS
– TRACES OF SESAME
– TRACES OF SOYBEAN OR ITS DERIVATIVES
– Contains MUSTARD OR ITS DERIVATIVES
– Contains SULFUR ANHYDRIDE AT CONCENTRATIONS OF AT LEAST
Option 4 PUMPKIN SPAGUETTI, PALEO BOLOGNESE, APPLE, SWORDFISH AND ROASTED POTATO
Zucchini: 300gr.
Minced beef: 150gr.
Tomato: 240 gr.
Onion: 40 gr.
Garlic: 10 gr.
Carrot: 40 gr.
Apple: 100 gr.
Sunflower seeds: 15 gr.
Potato: 150 gr.
Emperor: 200gr.
Salt: 1 gr.
Pepper: 1gr.
Extra olive oil: 20gr.
ALLERGENS:
– TRACES OF CEREALS CONTAINING GLUTEN OR ITS DERIVATIVES
– Contains FISH OR ITS DERIVATIVES
– TRACES OF NUTS
– TRACES OF SESAME
– TRACES OF SOYBEAN OR ITS DERIVATIVES
Option 5 COUS-COUS INTEGRAL WITH TOFU AND GREEN ASPARAGUS SAUTEED OF
MUSHROOMS, VEGETABLES, ROAST PEPPER AND BEET

ofu: 125 gr.
Whole wheat couscous: 45 gr.
Onion: 40 gr.
Carrot: 40 gr.
Eggplant: 40 gr.
Zucchini: 40 gr.
Red pepper: 50 gr.
Cumin: 0.1 gr.
Tomato: 80 gr.
Cashew nuts: 30 gr.
Green asparagus: 40 gr.
Mushrooms: 60 gr.
Garlic: 20 gr.
Potato: 150 gr.
Paprika: 0.1 gr.
Beet: 30 gr.
Salt: 1 gr.
Pepper: 1 gr.
Extra olive oil: 20 gr.
ALLERGENS:
– TRACES OF CEREALS CONTAINING GLUTEN OR ITS DERIVATIVES
– Contains NUTS
– TRACES OF SESAME
– TRACES OF SOYBEAN OR ITS DERIVATIVES
Option 6 GRILLED CHICKEN BREAST WITH WHOLE PASTA, TIRABEQUES, PORKI SAUCE AND
GREEN ASPARAGUS SALAD

Chicken breast: 200 gr.
Snow peas: 50 gr.
Garlic: 10 gr.
Integral spaghetti: 10 gr.
Onion: 70 gr.
Red pepper: 50 gr.
Cherry tomato: 70 gr.
Mix: 50 gr.
Green asparagus: 40 gr.
Parmesan: 20 gr.
Tabasco: 20 gr.
Salt: 1 gr.
Pepper: 1 gr.
Extra olive oil: 20 gr.
ALLERGENS:
– Contains EGGS OR THEIR DERIVATIVES
– TRACES OF CEREALS CONTAINING GLUTEN OR ITS DERIVATIVES

 

Additional information

Menus 2021

Option 1, Option 2, Option 3, Option 4, Option 5, Option 6

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© 2020 Madrid CrossFit® Championship. Copyright 2020 Loud & Live, Fitness LLC All Rights Reserved. CrossFit, Inc. is the registered owner of the CROSSFIT® mark, which is used under license.

madrid crossfit logo blanco

© 2020 Madrid CrossFit® Championship. Copyright 2020 Loud & Live, Fitness LLC All Rights Reserved. CrossFit, Inc. is the registered owner of the CROSSFIT® mark, which is used under license.